Feb 17
The man who cleans up after Mardi Gras
“Torres flew in a chemist who concocted a lemon-based fragrance with extra enzymes to cut through the smell. He named it “Superfresh” and patented it. To the delight of local bar owners, it neutralized the Bourbon Street funk when sprayed from water trucks.”
I got sprayed with Superfresh biking to work this morning.
(via muppetpants)
